Description

As the Assistant Director of Dining Services I, you will play an essential role in managing daily food service operations at a medium to large volume location. Your leadership will inspire a team of associates while focusing on talent development, nurturing client relationships, and meeting financial objectives in your designated area.

Company Culture and Environment

At our organization, we are dedicated to delivering exceptional hospitality and culinary experiences. Our culture emphasizes outstanding service, community building through dining services, and recognizing the contributions of our team members, who are the heart of our success.

Career Growth and Development Opportunities

We are committed to nurturing growth for our team members. As an Assistant Director, you will have the opportunity to train and develop your team, enhancing their skills and performance, which contributes to both individual and organizational success.

Detailed Benefits and Perks

We offer a comprehensive benefits package that includes:

• Medical, Dental, and Vision Insurance
• Life and Disability Insurance
• Retirement Plan
• Flexible Time Off and Holiday Time Off (varies by location)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compensation and Benefits

• Compensation: \(65,000 to \)72,000 per year
• Benefits Offered: Dental, Life, Medical, Paid Time Off, Retirement, Vision

Why you should apply for this position today

Join us and be part of a team that makes a difference, one meal at a time. You will play a vital role in enhancing the dining experiences of our guests while working in a supportive and growth-oriented environment.

Skills

• Strong leadership and communication skills
• Financial acumen and business management experience
• Proficiency in computer skills, including MS Office Suite (Word, Excel, PowerPoint, Outlook)

Responsibilities

• Collaborate with the Chef and management team to create nutritious and high-quality food offerings
• Implement innovative culinary programs in partnership with marketing and culinary teams
• Cultivate and maintain strong client relationships
• Manage, train, and develop team members to enhance their skills and performance
• Perform additional duties as assigned to support the team and operations

Qualifications

• 1 to 3 years of experience in food service management
• Background in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations

Education Requirements

• An Associate’s degree is preferred

Education Requirements Credential Category

• Associate’s degree in a related field

Experience Requirements

• 1 to 3 years of experience in food service management

Why work in Nashville, TN

Nashville offers a vibrant blend of culture, music, and culinary experiences, making it an attractive place to live and work. Known as Music City, it is home to a thriving community and a strong hospitality sector, providing numerous opportunities for professional development and a rich social environment.