Description

Our client is seeking a Service Technician experienced in Commercial Refrigeration and Commercial Kitchen Repair. This role encompasses providing extensive service solutions for commercial cooking, refrigeration, ware-washing, and specialty food service equipment. Candidates with experience in Commercial or Residential HVAC service/repair will also be considered. The ideal candidate should bring at least one year of technical experience in refrigeration, appliance repair, kitchen equipment, or Commercial HVAC, along with relevant military service. EPA and CFESA certification is preferred.

Company Culture and Environment

The work environment promotes collaboration with restaurant and hospitality managers, ensuring that service solutions are tailored to meet customer needs. The company values professionalism and safety in service delivery, encouraging technicians to maintain productivity and adhere to company standards.

Career Growth and Development Opportunities

Technicians are encouraged to grow their skills through hands-on experience with diverse equipment and the support of a knowledgeable Technical Assistance Group. Opportunities for advancement may be available as the company expands its services.

Detailed Benefits and Perks

• Take-home truck/van with a gas card
• Uniforms provided
• Health, life, dental, and vision insurance (eligibility begins on the 1st of the month after 60 days)
• 12 days PTO accrued after 30 days of employment
• Three floating holidays
• 48 hours for wellness/sickness leave

Compensation and Benefits

Technician pay ranges from \(30 to \)44 per hour, translating to an annual salary between \(60,000 and \)91,000, plus potential bonuses dependent on market conditions.

Why you should apply for this position today

This role offers the opportunity to work with cutting-edge commercial kitchen equipment and contribute meaningfully to the hospitality sector. Join a team that values expertise, professionalism, and ongoing learning.

Skills

• Mechanical aptitude and troubleshooting skills
• Ability to read diagrams and schematics
• Proficient in diagnosing and repairing commercial kitchen equipment
• Strong communication skills for interacting with manufacturers and clients
• Knowledge of safety work practices and accident prevention procedures

Responsibilities

• Partner with restaurant and hospitality managers for service solutions
• Diagnose and repair kitchen equipment, including cooking and refrigeration systems
• Communicate with manufacturers for diagnostics and parts identification
• Install parts in a timely and professional manner
• Promote additional services to clients as needed
• Complete administrative documents accurately and on time
• Maintain a clean and organized service vehicle with proper inventory
• Adhere to company productivity standards

Qualifications

• Minimum of one year of technical experience in refrigeration, appliance repair, kitchen equipment, or Commercial HVAC
• Relevant military service may be considered
• EPA and CFESA certification preferred

Education Requirements

High school diploma or equivalent

Education Requirements Credential Category

Vocational/Technical certification related to HVAC or refrigeration preferred

Experience Requirements

At least one year of relevant technical experience is required.

Why work in Miami, FL

Miami is a vibrant city known for its rich culture, beautiful weather, and diverse culinary scene. The city offers various recreational activities, a strong job market, and a unique blend of professional and personal opportunities, making it an attractive place to live and work.