Description

Sodexo is seeking a General Manager 5 - Food for MedStar Georgetown University Hospital located in Washington, DC. MedStar Georgetown is one of the D.C. area’s oldest academic teaching hospitals. We are looking for an experienced leader with a passion for innovation, training, process improvement, and team building. This position will oversee all food services for the 609 licensed hospital, including retail, patient, and catering services.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Company Culture and Environment

At Sodexo, we emphasize innovation, teamwork, and commitment to quality service. We foster an environment where passionate leaders can inspire their teams and enhance the overall patient experience.

Career Growth and Development Opportunities

This position provides opportunities for professional growth through leadership roles and strategic development initiatives, enabling you to drive meaningful change in healthcare food services.

Detailed Benefits and Perks

• Relocation assistance is available for candidates who meet the qualifications.
• Opportunities for training and development in management and leadership.

Compensation and Benefits

• Competitive salary based on experience.
• Comprehensive benefits package.

Why you should apply for this position today

This role offers a unique opportunity to lead food and nutrition services in a prestigious healthcare environment, directly impacting patient experience and satisfaction. Join a team dedicated to quality service and innovative approaches to healthcare food management.

Skills

• Strong leadership and supervisory skills.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Experience managing in a union environment.
• Outstanding client relationship skills and strong financial acumen.
• Proficient in computer skills and report management experience.
• Excellent communication skills and the ability to manage multiple priorities.

Responsibilities

• Oversee day-to-day operations of food services.
• Deliver high-quality food services including retail, catering, and patient meal management.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Ensure HACCP, regulatory, and standards compliance.

Qualifications

• A work history demonstrating strong leadership skills and previous supervisory experience.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Experience managing in a union environment.
• Strong financial acumen and client relationship management skills.

Education Requirements

• Bachelor’s Degree or equivalent experience.

Education Requirements Credential Category

• Bachelor’s Degree in a relevant field.

Experience Requirements

• Minimum 5 years of management experience.
• Minimum 5 years of functional experience in food and nutrition services.

Why work in Washington, DC

Washington, DC offers a vibrant cultural scene and a diverse community, making it an exciting place to live and work. The city is rich in history and provides numerous opportunities for professional networking and growth, especially in the healthcare sector.