Description

The Operations Manager is responsible for overseeing and optimizing the full production lifecycle in a food manufacturing environment. This role involves ensuring efficient scheduling, inventory control, team leadership, and continuous process improvement.

Company Culture and Environment

The company fosters a collaborative and safety-conscious environment. Emphasis is placed on quality, compliance, and teamwork, highlighting a commitment to maintaining high standards in food safety and operational efficiency.

Career Growth and Development Opportunities

This role offers opportunities for professional growth and advancement within the organization, allowing team members to expand their skills and take on more responsibilities.

Detailed Benefits and Perks

• Employee discount programs
• Competitive salary and performance-based bonus program
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• 401(k) with company match
• Opportunities for professional growth and advancement

Compensation and Benefits

• Competitive salary based on experience
• Performance-based bonuses
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• 401(k) plan with company matching contributions
• Employee discount programs

Why you should apply for this position today

This role is ideal for individuals looking to make a meaningful impact in the food manufacturing sector. You will have the opportunity to lead a team, drive process improvements, and contribute to the success of high-quality food production while being part of a dedicated workforce.

Skills

• Minimum of 3 years’ experience in a leadership role in manufacturing and/or logistics
• Previous experience in a bakery or food production environment
• Proficiency with inventory or operations software systems
• Strong leadership and team management skills
• Excellent organizational and communication skills
• Knowledge of safety and quality compliance standards

Responsibilities

• Plan and manage daily production schedules based on demand and inventory levels
• Supervise warehouse and logistics functions, including receiving, storage, shipping, and order fulfillment
• Track and report on KPIs such as inventory accuracy, production efficiency, waste, and delivery timelines
• Collaborate across departments to ensure timely raw material availability and shipment of finished goods
• Monitor inventory levels and implement effective inventory control strategies
• Maintain high standards of quality and food safety compliance across all processes
• Train, lead, and evaluate team members; assist with staffing and performance management
• Identify and implement process improvements to enhance throughput and reduce costs
• Support safety and GMP compliance, including proper use of PPE and adherence to all facility protocols

Qualifications

• Must be a US Citizen or Green Card holder
• Minimum of 3 years’ experience in a leadership role in manufacturing and/or logistics
• Previous experience in a bakery or food production environment preferred
• Proficiency with inventory or operations software systems is essential

Education Requirements

• Bachelor’s degree in a relevant field is preferred but not required

Education Requirements Credential Category

• Bachelor’s degree in a related field, preferred

Experience Requirements

• Minimum of 3 years’ experience in a leadership role in manufacturing and/or logistics
• Proven track record in a food production environment is highly desirable

Why work in Avon, MA

Avon, MA is a vibrant town with a strong sense of community, offering a mix of suburban charm and easy access to urban amenities. The location provides a balanced lifestyle, with excellent schools, parks, and recreational opportunities, making it a great place for individuals and families alike.