Description

Are you looking for a company that values your passion for all things tasty? Otaku Ramen is seeking a full-time Restaurant Team Leader - Assistant Manager to join our vibrant fast-casual restaurant. In this role, you will experience our incredible food and culture firsthand while ensuring smooth day-to-day operations and delivering the best dining experience to our guests.

Company Culture and Environment
At Otaku Ramen, we pride ourselves on our supportive and caring environment. Our employees enjoy developing their customer service and culinary skills while working alongside a team that values positivity and collaboration. Everyone is welcome here, and we strive to create an atmosphere that makes all feel safe and appreciated.

Career Growth and Development Opportunities
We offer continued learning in leadership and financial literacy, alongside growth opportunities within the restaurant. You can enhance your skills and advance your career while making a meaningful impact in our community.

Detailed Benefits and Perks

• Employee meals each day
  
• No work on Christmas or Thanksgiving
  
• Free uniforms
  
• Medical, dental, and vision coverage for employees working at least 35 hours per week
  
• Generous wages and benefits
  

Compensation and Benefits

• Competitive salary of $55,000/year
  
• Employee meals each day
  
• Health, dental, and vision insurance for eligible employees
  
• Growth opportunities in leadership and financial literacy
  
• No work on Christmas or Thanksgiving
  
• Free uniforms
  

Why you should apply for this position today
This is an exciting opportunity to take your career to the next level in a dynamic restaurant environment. You will play a vital role in overseeing operations and ensuring a memorable dining experience for our guests while enjoying numerous benefits and a supportive team.

Skills

• Strong restaurant experience
  
• Knowledge of food service safety standards and regulations
  
• Ability to train cooks to company standards
  
• Excellent communication skills
  
• Strong organizational skills and ability to manage multiple tasks
  
• Positive leadership approach
  

Responsibilities

• Oversee day-to-day operations in the restaurant
  
• Ensure food service processes and procedures are followed
  
• Manage inventory, including ordering and receiving supplies
  
• Monitor food waste and spoilage
  
• Provide training and guidance to new team members
  
• Troubleshoot any arising issues to maintain smooth operations
  

Qualifications

• Previous experience in a restaurant setting
  
• Knowledge of food service safety standards
  
• Strong leadership and communication skills
  

Education Requirements

• High school diploma or equivalent; further education in Culinary Arts or Hospitality Management is a plus
  

Education Requirements Credential Category

• High school diploma or equivalent
  

Experience Requirements

• Relevant experience in restaurant operations and team management
  

Why work in Nashville, TN
Nashville is a vibrant city known for its rich music culture, delicious food scene, and warm Southern hospitality. It offers a lively atmosphere with plenty of entertainment, dining, and recreational options. Working in Nashville means being part of a dynamic community that celebrates creativity and innovation, making it an exciting place to live and work.