Description\n\nTo direct the kitchen’s daily activities in accordance with the Company’s policies and objectives to ensure profitability, guest satisfaction, and positive employee relations. You will cook and direct the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, while following established food production programs and procedures.\n\nCompany Culture and Environment\n\nWe foster a collaborative and engaging work environment that emphasizes teamwork, leadership, and employee development. Our culture is built on the Schwartz Brothers Way of customer care, ensuring that every team member contributes to a positive work atmosphere.\n\nCareer Growth and Development Opportunities\n\nAs a leader in the kitchen, you will have the opportunity to develop the skills of Sous Chefs and other kitchen staff members. We encourage professional growth and provide support to help you advance in your culinary career.\n\nDetailed Benefits and Perks\n\n* Comprehensive health benefits\n* Employee discounts on meals\n* Opportunities for skill development and training\n* Supportive team environment\n* Flexible scheduling options\n\nCompensation and Benefits\n\n* Competitive salary based on experience\n* Health, dental, and vision insurance\n* Retirement savings plan with company matching\n* Paid time off and holidays\n\nWhy you should apply for this position today\n\nThis position offers a chance to lead a high-performing kitchen team in a growing and dynamic environment. You will play a crucial role in delivering exceptional dining experiences while advancing your culinary career in a supportive atmosphere.\n\nSkills\n\n* Exceptional understanding of P&L and cost controls\n* Strong leadership abilities\n* Excellent interpersonal skills\n* Strong organizational skills\n* Proficiency in Microsoft Office Suite (Word, Excel, Outlook)\n* Ability to produce an excellent culinary experience\n* Excellent verbal and written communication skills\n* Manual dexterity and strong auditory and visual skills\n\nResponsibilities\n\n* Achieve projected food cost percentages through security, waste control, and inventory control\n* Control labor through scheduling to meet budget\n* Ensure compliance with health, sanitation, safety, and employment regulations\n* Handle staffing responsibilities including hiring, training, and scheduling\n* Develop kitchen staff’s skills and build teamwork and morale\n* Maintain equipment and general cleanliness in the kitchen\n* Enforce company policies and promote customer care standards\n* Perform other duties as assigned\n\nQualifications\n\n* Minimum of five (5) years of experience in a Chef role in a fine-dining, full-service restaurant (steakhouse concept preferred)\n* At least two years of culinary managerial experience required\n* Relevant experience or training necessary to become a highly skilled professional cook\n* ServSafe certification required\n* Current Washington State Food Handler’s card\n\nEducation Requirements\n\n* High school diploma or equivalent preferred\n* Degree or certificate completion in culinary arts is a plus\n\nEducation Requirements Credential Category\n\n* Culinary arts qualification preferred, but experience may substitute\n\nExperience Requirements\n\n* Experience in high-volume sales exceeding $10 million a year preferred\n* Proven experience in managing kitchen operations\n\nWhy work in Seattle, WA\n\nSeattle offers a unique blend of urban sophistication and natural beauty. Known for its vibrant tech scene, diverse culinary offerings, and rich arts culture, Seattle provides a dynamic lifestyle. Living in Seattle means access to stunning landscapes, outdoor activities, and a thriving community, making it an ideal place to live and work.