Description

Explore Boston while living your best life as a Pastry Cook at The Westin Copley Place Boston, a Marriott International property. As a Pastry Cook, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards. You will ensure compliance with food safety handling policies and procedures, maintain correct temperatures of kitchen appliances and food, and monitor the quality of food prepared and portions served throughout the shift. You will work with baking and measuring tools/equipment/appliances to prepare baked foods and prepare ingredients for cooking, including portioning, chopping, and storing food before use. Additionally, you will maintain a clean and sanitary kitchen area by washing and disinfecting it, setting up and breaking down the workstation, and following sanitation and cleaning procedures.

Company Culture and Environment

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Career Growth and Development Opportunities

At Marriott International, we offer comprehensive training programs and opportunities for career advancement. By joining us, you will enjoy a full-time employment opportunity with a supportive team that feels like family.

Detailed Benefits and Perks

• Comprehensive training programs
• Opportunities for career advancement
• A supportive work environment that feels like family

Compensation and Benefits

• Starting salary of $10 per hour
• Full-time employment opportunity
• Benefits aligned with the hospitality industry

Why you should apply for this position today

By joining us, you will not only make a difference in the world but also enjoy all the exciting experiences Boston has to offer. This is a unique opportunity to create unforgettable experiences for our guests every day.

Skills

• Knowledge of food safety standards
• Proficiency in using baking and measuring tools/equipment
• Ability to prepare and cook a variety of baked goods
• Strong attention to detail in food presentation and quality
• Excellent organizational and time management skills

Responsibilities

• Prepare and cook food according to recipes and presentation standards
• Ensure compliance with food safety handling policies and procedures
• Maintain correct temperatures of kitchen appliances and food
• Monitor the quality of food prepared and portions served
• Maintain a clean and sanitary kitchen area
• Work with baking and measuring tools/equipment/appliances

Qualifications

• High school diploma or equivalent as the minimum education requirement
• Relevant experience in food preparation and cooking preferred

Education Requirements

• High school diploma or equivalent

Education Requirements Credential Category

• High School Diploma

Experience Requirements

• Relevant experience in a culinary role preferred

Why work in Boston, MA

Working and living in Boston offers an excellent opportunity to immerse yourself in the city’s rich history, culture, and cuisine. From the famous Freedom Trail to the scenic Charles River Esplanade, there’s always something to explore in Boston. The city also boasts a thriving culinary scene that offers a variety of international and local cuisines. With an array of attractions, museums, and entertainment options, you can be sure that Boston will keep you entertained both inside and outside of work.