Description

Explore Boston while living your best life as a Pastry Cook at The Westin Copley Place Boston, a Marriott International property. As a Pastry Cook, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards. You will ensure compliance with food safety handling policies and procedures, maintain correct temperatures of kitchen appliances and food, and monitor the quality of food prepared and portions served throughout the shift. You will work with baking and measuring tools/equipment/appliances to prepare baked foods and ingredients for cooking, including portioning, chopping, and storing food before use. Additionally, you will maintain a clean and sanitary kitchen area by washing and disinfecting it, setting up and breaking down the workstation, and following sanitation and cleaning procedures.

Company Culture and Environment

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Career Growth and Development Opportunities

By joining us at Marriott International, you will benefit from our comprehensive training programs and opportunities for career advancement. We are consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc, and the Great Places to Work Institute.

Detailed Benefits and Perks

• Comprehensive training programs
• Opportunities for career advancement
• Full-time employment opportunity

Compensation and Benefits

• Starting salary of $10 per hour

Why you should apply for this position today

Join us at Marriott International and discover the joy of working in the hospitality industry, where every day is an opportunity to create unforgettable experiences for our guests.

Skills

• Knowledge of food safety handling policies
• Proficiency with baking and measuring tools/equipment
• Ability to prepare and cook food to quality standards
• Strong attention to detail in maintaining food quality

Responsibilities

• Prepare and cook food following recipes and presentation standards
• Ensure compliance with food safety handling procedures
• Monitor kitchen appliance temperatures and food quality
• Maintain a clean and sanitary kitchen area
• Portion, chop, and store food ingredients before use

Qualifications

• High school diploma or equivalent as the minimum education requirement

Education Requirements

• High school diploma or equivalent

Education Requirements Credential Category

• High School Diploma

Experience Requirements

• Relevant experience in food preparation and cooking preferred

Why work in Boston, MA

Working and living in Boston offers an excellent opportunity to immerse yourself in the city’s rich history, culture, and cuisine. From the famous Freedom Trail to the scenic Charles River Esplanade, there’s always something to explore in Boston. The city boasts a thriving culinary scene that offers a variety of international and local cuisines. With an array of attractions, museums, and entertainment options, you can be sure that Boston will keep you entertained both inside and outside of work.