Description

Tapped Social House in Maplewood, MO is seeking a full-time Restaurant Store Manager to oversee the operations of our food service establishment. This role involves leading our team, managing inventory, and ensuring exceptional customer experiences. If you are a natural leader with restaurant management experience and prefer a friendly, flexible working environment, this position is for you!

Company Culture and Environment

At Tapped Social House, we prioritize creating a unique tasting experience while promoting a positive work culture. Our management is supportive and reliable, allowing employees to excel in their roles. We value team dedication and provide flexible scheduling to accommodate individual lifestyles.

Career Growth and Development Opportunities

We offer opportunities for career advancement and ongoing training for our employees, ensuring that they have the resources and support to grow within our organization.

Detailed Benefits and Perks

• Competitive salary of \(35,000 - \)45,000 per year
• Quarterly bonuses
• Meals during shifts
• Generous wages and benefits
• Flexible scheduling
• Opportunities for growth and training

Compensation and Benefits

This position provides a competitive salary along with various perks that enhance the overall employment experience.

Why you should apply for this position today

This is a fantastic opportunity to be part of a dynamic hospitality team in a unique restaurant environment. You will play a crucial role in shaping our restaurant’s success while enjoying a supportive and engaging workplace.

Skills

• Proven leadership capabilities
• Strong organizational skills
• Effective critical thinking and problem-solving abilities
• Familiarity with Toast, Inc. point of sale (POS) system (a plus)
• Excellent communication skills

Responsibilities

• Manage restaurant staff and operations
• Handle hiring, onboarding, and training of employees
• Create weekly schedules based on team availability
• Delegate tasks effectively among team members
• Monitor inventory and place orders as necessary
• Ensure adherence to operational timelines during shifts

Qualifications

• 2+ years of experience in restaurant management
• Must be 21 years of age or older
• Valid Missouri liquor license required
• Strong leadership and organizational skills

Education Requirements

• High school diploma or equivalent

Education Requirements Credential Category

• High School Diploma

Experience Requirements

• Minimum of 2 years in a management role within the restaurant industry

Why work in St. Louis, MO

St. Louis is a vibrant city known for its rich culture, historical significance, and diverse culinary scene. It offers a strong community feel with numerous opportunities for dining experiences, entertainment, and outdoor activities. Living and working in St. Louis means being part of a thriving urban landscape with a welcoming atmosphere.