Description
We are excited to announce an opportunity for a Wine Bar Manager to lead operations at our charming wine bar and tasting room located in the heart of downtown Santa Barbara. This role is perfect for a hospitality professional who thrives in a warm, service-oriented environment, seamlessly blending the art of engaging hospitality with operational excellence.

Company Culture and Environment
Our wine bar and tasting room is inspired by the rich traditions of European wine culture, creating a welcoming space for both locals and visitors. We emphasize a culture of hospitality that values education, warmth, and seamless execution.

Career Growth and Development Opportunities
As part of our team, you will have the opportunity to cultivate your career in the hospitality industry, building a strong foundation through training and mentorship while taking on leadership responsibilities.

Detailed Benefits and Perks

• Performance-based incentives
  
• Membership enrollment incentives
  
• Employer-sponsored health insurance
  
• 401K Retirement Plan
  
• Paid time off
  

Compensation and Benefits

• Annual salary range: \(70,000 - \)80,000
  

Why you should apply for this position today
This is an exciting opportunity to be part of one of Santa Barbara’s most dynamic wine destinations. If you are a hospitality leader with a passion for wine and a commitment to creating exceptional experiences, we would love to hear from you!

Skills

• Strong wine knowledge and a passion for food and hospitality
  
• Experience in wine bars, tasting rooms, or upscale restaurants
  
• Proven leadership and team-building skills
  
• Flexibility and adaptability in a dynamic environment
  

Responsibilities

• Lead front-of-house operations to create a welcoming atmosphere
  
• Oversee wine bar service and manage reservations
  
• Drive wine sales and encourage wine club sign-ups
  
• Assist with private events and hospitality programming
  
• Hire, train, and mentor a small team
  
• Support marketing and community engagement initiatives
  
• Ensure compliance with regulations and best practices
  

Qualifications

• A minimum of 2+ years of lead or management experience in hospitality
  
• Strong knowledge of Santa Barbara wines or the broader world of wine
  
• Proven ability to drive sales and customer engagement
  

Education Requirements

• Wine-related certifications (WSET or CMS preferred but not required)
  

Education Requirements Credential Category

• Certifications in wine or hospitality management
  

Experience Requirements

• 2+ years of relevant experience in wine bar or restaurant management
  
• Experience managing POS, reservations, and CRM systems
  

Why work in Lompoc, CA
Lompoc is known for its picturesque landscapes and proximity to beautiful vineyards. The city offers a relaxed atmosphere, rich agricultural heritage, and various outdoor activities, making it a great place to live and work while enjoying a vibrant community.