Sanibel, FL

Florida is seeking a dynamic culinary leader. The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation

Bonita Springs, FL

Job Description Job Description Sous Chef is responsible for supporting the Executive Chef with such tasks

Fort Myers, FL

Best Sushi Restaurant, is now hiring for a Sushi Chef.  Applicant should be well versed in making Sushi and all of the prep

Fort Myers, FL

Best Sushi Restaurant, is now hiring for a Sushi Chef. Applicant should be well versed in making Sushi and all of the prep

Naples, FL

friends along and earn rewards for helping us grow! Executive Sous Chef We are looking for a hands-on Executive Sous

Bonita Springs, FL

-on Executive Chef to lead the kitchen of a well-established3-5+ years of Executive Chef or senior kitchen leadership experience * Experience

Naples, FL

Reporting to the General Manager, the Executive Chef will interact frequently with department heads to execute the mission

Fort Myers, FL

Summary The Performance Executive Chef will improve player health and performance through the creation of nutritionally

Fort Myers, FL

Job Summary** The Performance Executive Chef will improve player health and performance through the creation of nutritionally

Naples, FL

Isle at Siena Lakes! Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so

Fort Myers, FL

, you will play a crucial role in assisting the Executive Chef and Sous Chefs in maintaining the highest standards

Naples, FL

at Seed to Table – Now Hiring Sous Chefs! At Seed to Table , we’re redefining what

Cape Coral, FL

* Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar

Cape Coral, FL

* Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar

Fort Myers, FL

for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant...

Bonita Springs, FL

. 7. Operates kitchen equipment. 8. Notifies Sous Chef of unexpected shortages. 9. Consistently uses safe and

Sanibel, FL

adequate par levels of product in accordance with the direction of Executive chef. * Covers, dates and neatly stores all meats, poultry, seafood and

Sanibel, FL

recipes, doughs, sauces and salads, as set forth by the executive chef. * Works the cold line and insures all product is fresh and organized for